Robin Benardot, RD, LD

Medical Nutritionist

Registered/Licensed Dietitian

Optimal science-based nutrition in health and disease

Robin's CV

Home Feedback Contents Search

Up Next

Up
Robin's CV
Services
Fees
News

Resources

 

* Celiac/Gluten Information
* Sports Nutrition Information
* Cancer Nutrition Information
* American Institute of Cancer Research
* The Wellness Community-Atlanta

 

ROBIN LEA BENARDOT, RD, LD

Medical Nutrition Therapist

Benardot Nutrition, LLC

5835 Glenridge Drive , 2-107

Sandy Springs , GA 30328

Tel. 404.567.5029

www.benardotnutrition.com

 

EDUCATION

Dietetic Internship, The New York Hospital-Cornell Medical Center , New York , NY , 1978.  Completed clinical and administrative experience requirements for registration examination.

 

Bachelor of Science Degree in Dietetics and Food Administration, California Polytechnic State University San Luis Obispo , USA , 1977.  Graduated with Highest Honors.

 

REGISTRATION/LICENSURE

  • Registered Dietitian (RD) with the Commission on Dietetic Registration ( USA ) since 1978.  (R500522) 

  • Licensed Dietitian (LD) with the State of Georgia .  (LD002791)

 

WORK EXPERIENCE

04/2005-present

Medical Nutritionist Therapist in private practice specializing in interpreting the science into real food recommendations for real people.  Areas of expertise include disordered eating, weight management, cancer recovery and prevention, celiac disease and gluten intolerance, and gastrointestinal disorders.

 

Nutrition Seminar Facilitator, The Wellness Community Atlanta-Northside-Forsyth.

 

07/2004-10/2005

Study Coordinator, “Obesity, Nutrition, and Renal Cell Carcinoma in Blacks and Whites,“ Division of Nutrition, Georgia State University.

 

2001-2004

Clinical Nutrition Consultant, Nestec Ltd. (Nestle, Vevey , Switzerland .  Author of conference proceedings for clinical nutrition newsletter.

 

10/2003-04/2004

Clinical Nutritionist, Genolier Clinic , Switzerland . 

Responsible for development of an oncology nutrition support service for both ambulatory and hospitalized cancer patients. Nutrition diagnosis and care plans for the Center for the Prevention of Aging.

 

09/2001-04/2004

Dietitian/Nutrition Therapist in Private Practice, Genolier , Switzerland .  Specialized in disordered eating and weight issues.  Presented nutrition topics to both professional and public audiences.

 

 

Oncology Nutrition Consultant, English Cancer Support Group of Geneva .

 

 

Nutrition Commentator, World Radio Geneva , Switzerland .

 

09/2001-09/2003

International Auditor, Retail Quality Assurance, Inc, Darien , IL , USA .  Audited new food products introduced to Switzerland in retail markets and trade shows.   

 

05/1998

Technical Consultant, Fichier Sélection Informatique, Champigny-sur-Marne , France .  Translated from French to English and adapted hospital dietary department software for North American marketing.

 

01/1994-05/1996

Clinical Dietitian, Lawrence Hospital , Bronxville , NY .  Performed in-patient nutrition assessment, care, and documentation and out-patient clinic nutrition counseling.

 

07/1995-12/1995

Hospice Care Dietitian, Jansen Memorial Hospice, Tuckahoe, New York .  Provided nutrition assessment and established nutrition home care plans for patients at end-stage illness.

 

09/1992-07/1993

Nutrition Program Coordinator, Oak Brook Health & Racquet Club, Oak Brook , IL .  Created and taught healthy life-style and weight management programs using a non-diet approach.

 

07/1979-06/1981

Oncology Dietitian, Memorial Sloan-Kettering Cancer Center , New York , NY.  Conducted nutrition assessment and provided nutritional support to cancer patients during chemotherapy and post-surgical treatments.  Specialized in therapeutic nutrition care post gastrointestinal surgeries including post total pancreatectomy support. Supervised up to 60 food service employees in the Central Tray Service providing meals to approximately 500 patients.  Taught in-service training to food service workers and therapeutic diet assistants.

 

11/1978-07/1979

Clinical Dietitian, Bridgeport Hospital , Bridgeport , CT.   Clinical Dietitian in both surgical and medical care units, including burn unit and pediatric failure to thrive clinic.  Supervised dietetic interns during clinical rotations.

 

 

VOLUNTEER PROFESSIONAL EXPERIENCE

AMERICAN COLLEGE OF SPORTS MEDICINE (ACSM)

  • ACSM Weight Management Professional Continuing Education Program, workshop author of nutritional considerations of weight management for ACSM Certified Fitness Professionals

AMERICAN OVERSEAS DIETETIC ASSOCIATION (AODA) -- The International Affiliate of the American Dietetic Association

  • Conference Committee Mentor for the 27th AODA Conference, “To Your Health: Prevention, Wellness, & Nutrition Intervention across the Lifespan” to be held March 23-25, 2006 in Dublin , Ireland .

  • Conference Co-Chair, “Promoting Excellence in Nutrition Practice” -- A Joint Educational Event of the Cyprus Dietetic Association (CyDA) and AODA, Lefkosia, Cyprus, 2003-2004.

  • Past President, 2001-2002.

  • President, 2000-2001.  Coordinated volunteer activities for professional association with over 500 members in 70 countries.  Major activities accomplished during term: 2 meetings of the Board of Directors, revision of website, revision of policies and procedures manual, bylaws, complete re-structuring of Board of Directors, and a profitable 3-day educational conference in Alicante , Spain .

  • President-Elect, 1999-2000.

  • Awards Committee Chair, 1997-1998.

  • President, 1990

  • Chair, 13th Annual Conference, Paris, France, 1989-1990

  • Public Relations Chair, 1988-1990

ILLINOIS DIETETEIC ASSOCIATION

  • Assistant Chair, Marketing & Public Relations, 1992-1993.  Conducted IDA Media Representative search.

  • Co-Chair, Legislation & Public Policy, West Suburban Dietetic Association, 1992-1993.

COMMUNITY VOLUNTEER WORK

Chemo Chic, cancer support group, volunteer speaker on nutritional considerations during cancer treatment.  April 2005 to present.

 

PRESENTATIONS

Georgia Social Work Oncology Group 9th Fall Conference, Living with Cancer:  Nutrition Messages to Empower, Not Overwhelm, November 5, 2007 .

 

Piedmont Driving Club Nutrition, Member Nutrition Seminar; January, February, and March, 2007.

 

“Ask the Dietician”—Y-ME National Breast Cancer Organization, Lifeline, Spring 2007, volume 109.

 

“Food Poison Risk for Cancer Patients”—CNN Health Video, November, 2006.

 

“Non-Diet Approach”-- Nutrition Intervention 1 (Nutr  4300) guest lecturer, Georgia State University , November, 2006 and November 2007.

 

“Nutrition Support during Cancer Treatment:  A Quality of Life Issue“—Italian Association of Nutritionists and Dietitians Annual Conference, Parma , Italy , March 2004.

 

“Weight Loss and Gains—Concerns in Cancer Survival” -- The English Cancer Support Group Open Day, Geneva , Switzerland , October, 2003.

 

“Eating Disorders Awareness”-- The International Club of Nyon , Switzerland , March 2002.

 

“The Supporting Role of Nutrition in Cancer Treatment and Recovery” -- The English Cancer Support Group Open Day, Geneva , Switzerland , October, 2002.

 

“Alternative Approaches to Weight Issues”—the 2nd Cyprus Dietetic Association Conference, Nicosia , Cyprus , April, 2002.

 

“The Impact of Nutrition on Women’s Health” -- The International Club of Nyon , Switzerland , March, 2002.

 

“The Non-Dieting Approach to Weight Loss”—the 1st Cyprus Dietetic Association Conference, Nicosia , Cyprus , November, 2000.

 


AWARDS/HONORS

  • AODA Service Award, 2005.

  • Outstanding Dietitian of the Year, 2002. 

  • Honorary Member , Cyprus Dietetic Association, 2001. 

  • Recognized Young Dietitian of the Year, 1991. 

 

PROFESSIONAL AFFILIATIONS

  • American Dietetic Association

  • American College of Sports Medicine

SELECTED SEMINARS/COURSES

  • The Solution Method—Provider training.  Institute for Health Solutions, San Rafael , CA , 2005- 2007.

  • Wellness Coach Certification—endorsed by the American College of Sports Medicine. Wellcoaches Corp., Wellesley , MA . April, 2005.

  • Foundations of Clinical Research & Clinical Monitoring, Unitek/ Thomson Center for Clinical Research Practice, Fremont , CA. July, 2004.

  • Introduction to Eating Disorders, St. Thomas Aquinas College, Sparkill, NY, 1995.

  • Treating the Dieting Casualty, Ellyn Satter Associates, Binghamton , NY , 1994.

  • Beyond the Basics: Nutrition Therapy for Counseling Eating Disordered Patients, Nutrit

 

Home ]

Send mail to webmaster@benardotnutrition.com with questions or comments about this web site.
Copyright © 2006-2008 Benardot Nutrition
Last modified: December 26, 2007