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Resources
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The mission of Benardot Nutrition LLC is to provide clients with healthy and
enjoyable eating solutions tailored to meet their individual lifestyles.
We can provide you the time, resources and support needed to make
enduring behavioral changes that will optimize your health and quality of life. The following are examples of how we can improve your health and well-being at
Benardot Nutrition:
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Guide you through a path out of your struggles
with weight and emotional eating
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Improve your weight
and body composition
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Help you adapt to medical nutrition therapy
prescribed by your physician.
(Lifestyle change requires more than a modified diet instruction
sheet!)
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Encourage
quicker recovery after major illness.
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Work with cancer
survivors to improve nutritional status and control drug-related weight
issues.
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Resolve
food-based sensitivities and intolerances, such as Celiac Disease, that
create digestive disorders
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Helping
athletes achieve optimal performance, reduce injury, and disease risks
Robin
Benardot is
a Registered Dietitian and a Licensed Dietitian (State of Georgia), practicing since 1978 in a myriad of traditional
and non-traditional health care settings.
Her broad-based
and sometimes out of the ordinary experience as a medical nutrition therapist
began as a clinical dietitian at the Memorial Sloan-Kettering Cancer Center in
New York City, where she specialized in nutrition support during the treatment
of gastrointestinal cancers—an experience that greatly shaped her beliefs
about the yet untapped potential of nutrition in disease prevention. In
addition to her experience as a clinical dietitian in hospitals and clinics, she
has also created and taught weight management programs for fitness clubs,
consulted to industry and counseled disordered eating in private practice.
Robin
lived for 16 years between
Paris,
France
and Geneva, Switzerland, fully experiencing and appreciating French “savior-faire” -- the very
important role of good food and well-prepared meals in the French culture.
Her years living abroad greatly influenced her philosophy that the science of
human nutrition is best applied by a “food-first” approach. Upon her
return to the US several years ago, she observed the common dilemma of knowing
exactly what, when and how to eat. This has has given Robin great
opportunities for counseling her clients towards healthy and enjoyable eating habits individualized
to their specific health and lifestyle needs.
Robin
has also served her profession as a member of the Board of Directors of the
international affiliate of the American Dietetic Association. In this
capacity she has promoted networking and continuing education amongst
international dietetic associations and has been an invited speaker on oncology
nutrition and non-traditional weight management approaches for international
dietetic conferences.
Robin
recently became certified as a Wellness Coach with the American
College
of Sports Medicine (ACSM) for whom she has authored Weight Management
Professional Continuing Education Program promoting the power of collaboration
between fitness professionals and Registered Dietitians.
In
her private practice, her areas of expertise include cancer recovery, celiac
disease and gluten intolerance, gastrointestinal disorders, sports nutrition,
non-diet approach to weight issues and disordered eating. She also serves
in a volunteer capacity as a nutrition consultant for the Chemo
Chic breast cancer support program.
Contact Information - Benardot Nutrition, LLC
- Telephone
- 404.567.5029
- FAX
- 404.601.5484
- Postal address
- 5825 Glenridge Drive, Building 2, Suite 107
- Sandy
Springs, GA 30328
- Email
- info@benardotnutrition.com
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Benardot Nutrition, LLC accepts major credit cards,
checks, or cash as payment for services. |
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